In recent years, food safety has become a focal point of public interest and policy support, with more and more companies targeting this trend and actively expanding their industrial layouts. Recently, Hubei Nongdinghui Technology Co., Ltd., from the fertile region of fish and rice, has been particularly active in this arena.
Industry news reports that on September 26, Nongdinghui’s Jiangsu partner, Jiangsu Xiandinghui, will host the Nongdinghui Nanjing City Partner Launch Conference and the Jiangsu Xiandinghui Fresh Produce Full Supply Chain Safety Loop Launch at the Buckingham Palace Hotel in Nanjing. This signifies the official launch of Nongdinghui’s local ecosystem in Nanjing, offering residents a safer dining experience.
It is known that under the opportunity of the second industrialization of agriculture, farm factories, central kitchens, and cold chain logistics have been successfully established nationwide, laying a high-quality development foundation for the prepared food industry.
Leveraging a decade of digital community experience and a solid foundation of three years in a full supply chain safety loop for fresh produce, Nongdinghui has rapidly expanded nationwide in just three years. Its ecosystem spans Wuhan, Yichang, Shiyan, and Anlu in Hubei; Shenyang and Dalian in Liaoning; Nanjing in Jiangsu; Hangzhou in Zhejiang; Hefei in Anhui; and Shenzhen, Dongguan, and Guangzhou in Guangdong, among other cities.
It is worth noting that while Nongdinghui’s fresh produce industry falls under the prepared food sector, it significantly differs from traditional prepared foods. All dishes have a freshness period of only 3-5 days and do not contain any preservatives, ensuring food safety as the cornerstone of the company’s development. They have a grand vision of safeguarding the dining tables of 1.5 billion people. Industry experts have noted that Nongdinghui’s innovative model is causing a stir and prompting reflection within the industry.
It is believed that with the implementation and operation of Nongdinghui’s full supply chain safety loop for fresh produce in Nanjing, this new type of safe dining experience will be favored by many consumers. It will also offer Nanjing residents new possibilities and more choices in their dining consumption.
Post time: Jul-04-2024