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how to ship chocolate without melting
1. Pre-cold chocolate bars Before shipping the chocolate, you must ensure that the chocolate is pre-cooled to the right temperature. Place chocolate in a refrigerator or freezer between 10 and 15°C and refrigerate for at least 2-3 hours. This helps chocolate maintain its shape and texture during...Read more -
How To Ship Chocolate Covered Strawberries
1. Notes for shipping strawberry chocolate 1. Temperature control Strawberry chocolate is very sensitive to temperature and should be kept in the range of 12-18°C to avoid melting or qualitative change caused by too high or too low temperature. Excessive temperatures can cause the chocolate to m...Read more -
How To Ship Cheesecake
1. Notes for shipping a cheesecake Keep shipping cheesecake low to avoid temperature fluctuations. Use an efficient incubator and ice packs, and make sure the cake is under 4°C. The cake should be wrapped with a moisture-proof film to prevent the moisture influence. During transportation, avoid v...Read more -
How To Ship Cheese
1. Notes for shipping the cheese When delivering cheese, pay special attention to temperature control and packaging. First, select the appropriate insulation materials, such as EPS, EPP, or VIP incubator, to ensure a stable low-temperature environment. Second, use gel ice packs or technology ice ...Read more -
How To Ship Cake Pops
1. How to wrap the cske pops 1. Choose the right packaging box Choose a food grade box suitable for the size of a cake bar. The packing box shall be robust and durable to protect the cske pops from damage during transportation. 2. Add the buffer material Add a layer of buffering material, such...Read more -
How To Ship Baked Goods
1. The way the baked goods is packaged To ensure that baked goodss remain fresh and tasty during transportation, proper packaging is essential. First, select goods grade packaging materials, such as oil paper, goods grade plastic bags and bubble film, to prevent goods moisture, deterioration, or ...Read more -
How to ship baked goods in the mail?
1. The kind of baked goods Goods that does not need cryopreservation: These baked goodss usually have a long shelf life and are not easy to deteriorate. For example, the common ones are cookies, dry cakes, bread, and cakes. These goodss can maintain good flavor and taste...Read more -
How should we transport vaccines and medical products?
1. Cold chain transportation: -Refrigerated transportation: Most vaccines and some sensitive pharmaceutical products need to be transported within a temperature range of 2 ° C to 8 ° C. This temperature control can prevent vaccine spoilage or failure. -Frozen transportation: Some vaccines and b...Read more -
Several major classifications and their respective characteristics of phase change materials
Phase change materials (PCMs) can be divided into several categories based on their chemical composition and phase change characteristics, each with specific application advantages and limitations. These materials mainly include organic PCMs, inorganic PCMs, bio based PCMs, and composite PCMs. Be...Read more -
Why do we need phase change materials?
Phase change materials (PCMs) are widely used mainly because they provide unique and effective solutions in energy management, temperature control, and environmental protection. Below is a detailed explanation of the main reasons for using phase change materials: 1. Efficient energy storage Pha...Read more -
What is a phase change material?
Phase Change Materials (PCMs) are a special type of substance that can absorb or release a large amount of thermal energy at a specific temperature, while undergoing changes in physical state, such as from solid to liquid or vice versa. This property makes phase change materials have important ap...Read more -
How to choose your favorite insulated box?
When choosing a suitable insulation box, multiple factors need to be considered to ensure that the selected product meets your specific needs. Here are some key factors to consider when choosing an insulated box: 1. Insulation performance: -Insulation time: The insulation effect duration of dif...Read more