1. The kind of baked goods

Goods that does not need cryopreservation: These baked goodss usually have a long shelf life and are not easy to deteriorate. For example, the common ones are cookies, dry cakes, bread, and cakes. These goodss can maintain good flavor and taste at room temperature, so there is no special temperature control. Proper packaging and shock treatment can ensure that they are not damaged during transportation.

goodss that require cryoreservation: These baked goodss are easy to deteriorate and need to be preserved in low temperatures, such as cream cakes, cheesecakes, pastries with fresh fruit and frozen desserts. These goodss are sensitive to temperature, if stored at room temperature for a long time, easy to deteriorate due to high temperature. Therefore, the mailing of this kind of goods needs to use cold chain logistics, through coolants such as ice packs, ice boxes or dry ice, combined with heat insulation incubator, to ensure that the goods is always maintained in a suitable low temperature environment during transportation.

2. Mail packaging of baked goods

1. goods that does not need cryoreservation

For baked goodss that do not require cryreservation, such as biscuits, dried cakes and bread, use a strong box. First, put the goods in goods-grade plastic bags or oil-proof paper bags to prevent moisture and contamination. The box is then filled with a bubble film or plastic foam to provide cushioning protection from the goods being squeezed or damaged during transportation. Finally, make sure that the packaging box is well sealed to prevent external contamination.

2. goods that needs to be cryogenic

Bked goodss that require cryoreservation, such as creamy cakes, cheesecakes and cakes containing fresh fruit, need to be packaged in more sophisticated ways to ensure they remain fresh during transportation.

1. Primary packaging: put the goods into a goods-grade waterproof plastic bag and seal it well to prevent liquid leakage.

2. Insulation layer: use heat insulation container, such as foam plastic box or insulation box with heat insulation lining, to provide good heat insulation effect and prevent external temperature influence.

3. Coolant: place an appropriate amount of ice bag or ice box in the incubator to ensure that the goods is kept low during transportation. For goodss that need to be kept extremely low, use dry ice, but ensure that the dry ice does not in direct contact with the goods and comply with the relevant regulations of hazardous goods.

4. Buffer protection: Fill the incubator with bubble film or foam plastic to prevent goods from moving and damaging during transportation.

5. Seal the box: ensure that the incubator is well sealed to prevent cold air leakage, and indicate "perishable goods" and "keep low temperature" tips.

With these fine packaging steps, effectively ensure that baked goodss that require cryopreservation remain fresh and tasty during transportation.

3. Precautions when packing baked goods

When packaging baked goods, the first thing to ensure the use of goods grade packaging materials to prevent contamination and ensure goods safety. Second, select the appropriate packaging boxes and filling materials, such as bubble film and foam plastic, to provide adequate buffer protection from the goods being crushed or damaged during transportation. For goods that needs to be preserved, be sure to use a heat insulation incubator and add sufficient ice packs or ice boxes to ensure that the temperature of the cold chain transportation is stable. When using dry ice, ensure that they do not have direct contact with goods and comply with the relevant hazardous goods transport regulations. In addition, the package should be sealed to prevent air leakage and external pollution, and mark "perishable goods" and "keep low temperature" on the outside of the package, to ensure that the transport personnel take extra care when handling.

4. What can Huizhou do for you?

How to transport the baked goods

Keeping goods fresh and quality is essential when transporting baked goods. Huizhou Industrial Cold Chain Technology Co., Ltd. is committed to providing efficient cold chain transportation solutions. The following are our professional suggestions.

1. Type and applicable scenarios of cold storage agent in Huizhou Island

1.1 Saline ice packs

-Temperature interval: -30°C to 0°C

-Applicable scenarios: For baked goods that require lower temperatures but do not require extreme low temperatures, such as cream cakes and some fillings that require refrigeration.

1.2 Gel ice pack

-Temperature interval: -15°C to 5°C

-Applicable scenario: For baked goods in slightly low temperature environments, such as cream and cakes need to maintain a certain hardness.

1.3 Dry ice

-Temperature interval: -78.5°C

-Applicable scenario: Suitable for fast-frozen and long-haul baked goods, such as quick-frozen dough and fresh cream products that need to maintain extremely low temperatures.

1.4 Organic phase change materials

-Temperature interval: -20°C to 20°C

-Applicable scenario: suitable for accurate temperature control transportation in different temperature ranges, such as maintaining room temperature or refrigerated.

1.5 Ice box ice board

-Temperature interval: -30°C to 0°C

-Applicable scenario: baked goods for short haul transportation and at a certain refrigerated temperature.

2. Huizhou thermal insulation incubator and thermal insulation bag products

2.1 Insulator box

-Hard-quality incubator

-Features: rugged and durable, providing good thermal insulation performance.

-Applicable scenario: suitable for long-distance transportation and mass transportation of baked goods.

-type:

-EPP incubator: high density foam material suitable for transportation requiring long time insulation.

-PU incubator: polyurethane material, thermal insulation effect is better, suitable for long-distance transportation and high requirements of thermal insulation environment.

-EPS incubator: polystyrene material, low cost, suitable for general insulation needs and short-distance transportation.

-VIP insulation can

-Features: Use vacuum insulation plate technology to provide the best insulation effect.

-Applicable scenario: Suitable for extreme temperature requirements and the transportation of high-value baked goods.

-type:

-Standard VIP incubator: suitable for high-demand transportation in general.

-Enhanced VIP incubator: Provide longer insulation effect, suitable for special long-distance transportation needs.

2.2, thermal insulation bag

-Soft thermal insulation bag

-Features: light and easy to carry, suitable for short-distance transportation.

-Applicable scenario: suitable for the transportation of small batch baked goods.

-type:

-Conventional soft thermal insulation bag: suitable for general short-distance transportation requirements.

-Thicker soft insulation bag: to provide better insulation effect, suitable for slightly long-distance transportation.

-Aluminum foil thermal insulation bag

-Features: reflected heat, good thermal insulation effect.

-Applicable scenario: suitable for medium and short distance transportation and baked goods requiring insulation and moisture.

-type:

-Single-layer aluminum foil insulation bag: suitable for general insulation requirements.

-Double layer aluminum foil insulation bag: provide better insulation effect, suitable for slightly long-distance transportation.

3. Recommended programs according to the types of baked goods

3.1 Cream cake and cream of baked goods

-Recommended protocol: Use a gel ice pack or saline ice pack with a hard incubator (such as EP or PU incubator) to ensure that the temperature is maintained between-10°C and 0°C to maintain the stability of the cream.

3.2 Frozen dough and fresh cream products at very low temperature

-Recommended solution: Use dry ice, with a VIP incubator to ensure that the temperature is maintained at-78.5°C to maintain the freezing state and freshness of the product.

3.3 Room temperature baked goods (such as biscuits, bread, etc.)

-Recommended solution: use organic phase change materials, with soft insulation bag, to ensure that the temperature is maintained at about 20°C, to prevent moisture and deterioration of goods.

3.4 High-end baked goods to be refrigerated (such as premium desserts, special fillings, etc.)

-Recommended solution: Use organic phase change materials or gel ice bags with a hard incubator (such as a PU incubator) to ensure that the temperature is maintained between-5°C and 5°C to maintain the quality and taste of the goods.

By using Huizhou's refrigerant and insulation products, you can ensure that baked goods maintain the best temperature and quality during transportation. We are committed to providing our customers with the most professional and efficient cold chain transportation solutions to meet the transportation needs of different types of baked goods.

五、 Temperature monitoring service

If you want to obtain the temperature information of your product during transportation in real time, Huizhou will provide you with a professional temperature monitoring service, but this will bring the corresponding cost.

6. Our commitment to sustainable development

1. Environmental-friendly materials

Our company is committed to sustainability and use environmentally friendly materials in packaging solutions:

-Recyclable insulation containers: Our EPS and EPP containers are made of recyclable materials to reduce environmental impact.

-Biodegradable refrigerant and thermal medium: We provide bioderadable gel ice bags and phase change materials, safe and environmentally friendly, to reduce waste2. Reusable solutions

We promote the use of reusable packaging solutions to reduce waste and reduce costs:

-Reusable insulation containers: Our EPP and VIP containers are designed for multiple use, providing long-term cost savings and environmental benefits.

-Reusable refrigerant: Our gel ice packs and phase change materials can be used multiple times to reduce the need for disposable materials.

2. Reusable solutions

We promote the use of reusable packaging solutions to reduce waste and reduce costs:

-Reusable insulation containers: Our EPP and VIP containers are designed for multiple use, providing long-term cost savings and environmental benefits.

-Reusable refrigerant: Our gel ice packs and phase change materials can be used multiple times to reduce the need for disposable materials.